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Hijiki seaweed for rehydration
Hijiki seaweed is eaten throughout Japan, and is distinguished by its still-black colour and long, thin leaves that grow on the ocean floor.
Very popular in Japanese cuisine, Hijiki seaweed has a pronounced flavour and a delicate texture that goes well with many dishes, offering attractive colour contrasts.
Rich in fibre and protein and low in fat, you can enjoy this healthy Me Hijiki 芽ひじき seaweed to your heart's content !
[ These seaweeds must be rehydrated and rinsed before use ]
Data sheet
| Energy kcal | 149 Kcal |
| 624 | |
| Fat | 3.2 g |
| Saturates | 0 g |
| Carbohydrate | 58.4 g |
| Sugars | 0 g |
| Protein | 9.2 g |
| 4.7 g |
