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Japanese ponzu seasoning with soy sauce, yuzu & sudachi juice
One of the most popular aromatic seasonings in Japan is "Ponzu" ポン酢 - a tasty combination of soy sauce, rice vinegar and citrus juice.
For more than 350 years, Morita 森田 has been producing soy sauces and mirin in Nagoya made from local ingredients to offer authentic products of the highest quality.
For his ponzu sauce, he combines the juice of yuzu and sudachi citrus fruits: the perfect acidic balance combining soy sauce and mirin offers sweet and bitter aromas aus note invigorating and fresh, ideal for seasoning all kinds of dishes. Very versatile and .... fat-free, this ponzu sauce is very popular in salad dressings, and a few drops are enough to enhance your fresh or cooked tofu!
It is also ideal for accompanying Japanese fondues, fish and seafood and for dipping your gyozas in.
Data sheet
| Energy kcal | 49 Kcal |
| 205.2 | |
| Fat | NC g |
| Saturates | NC g |
| Carbohydrate | 8.3 g |
| Sugars | 4 g |
| Protein | 4 g |
| Salt | 8.7 g |
Soy sauce 48% (defatted soybeans, wheat), water,brewed vinegar, glucose/fructose syrup, yuzu juice 5%, sodachi juice, mirin.
May contain traces of fish and sesame.
