Japon Gourmand

Specialist in the cuisine of Japan, her country of origin, Laure Kié has gathered in this book all her gastronomic culture, her know-how and her best Japanese recipes.

She takes us to meet experts and enthusiasts, crossed during her numerous stays in Japan: sake producer, soy sauce producer, sumie specialist, yuzu producer, sumo....

Discover The bible of Japanese cuisine, a veritable ultra-vibrant and comprehensive melting pot that addresses all facets of Japanese gastronomic culture.
More than 450 photos, 600 illustrations, portraits, anecdotes, stories, several hundred recipes, tricks, addresses, maps, photo reports, lessons (learn to make dashi, learn to cut fruit and vegetables, make gyozas, make sushi like a sushi master...).

A unique and exciting culinary journey into the immense richness of contemporary Japan: Japan as you have never tasted it!