Ramens' guide book

«Ramen is the Japanese street food dish par excellence. In fact, it's Japan's favourite dish!

Ramen is friendly, warm, tasty, economical, quick to eat and nutritious. In France, there are dozens of specialist restaurants in Paris alone, and in Japan there are even Michelin-starred ramen shops!

This 112-page guide offers a complete overview of ramen culture in Japan.

• Through splendid, mouth-watering photos, you will discover the many varieties, families (tsukemen, shiomen, shoyu, etc.) and regional differences of ramen, as well as the history of this dish, how it is eaten and what accompaniments it comes with.
• Take this guide with you on a gastronomic trip to Japan, to help you order the bowl that suits you best and the region you're in.
• Every region is proud to have its own regional ramen! It's a sort of backpacker's guide to regional ramen , divided into several sections (Tokyo, Sapporo, Kumamoto, Hakata, etc.).
• As well as a glossary to help you learn the basic vocabulary of ramen, this guide also includes cultural sections to help you understand the true culinary culture of ramen in Japan. »

[ Bilingual edition French / Japanese ]

Publisher: OMAKE

Author: Hayato ISHIYAMA

Width: 14.8mm - Height: 210mm

Pages : 123

Publication date : 21/03/2024

ISBN : 978-2-37989-316-2