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Ochazuke tea rice mix with fish egg Tarako
O'chazuke お茶づけ is a kind of tea rice soup with a variety of toppings.
This popular dish in Japan is actually very simple: green tea is poured over the bowl of rice accompanied by nori seaweed, fish (such as salmon), furikake (the powdered seasoning for the rice ), a salted plum or any other accompaniment that pleases.
Nagatanien has concocted this mixture for you made from small puffed rice biscuits and strips of dehydrated nori seaweed: just sprinkle it over your bowl of rice and then pour boiling green tea (or boiling water instead of green tea) over the whole thing. You can also opt for the cold version, which is very popular with the Japanese during the hot summer weather,
Give yourself a treat with this Tarako Chazuke たらこ茶漬け, this rice soup with tiny Tarako fish roe, so simple and so aromatic!
Data sheet
| Energy kcal | 15 Kcal |
| NC | |
| Fat | 0.2 g |
| Saturates | NC g |
| Carbohydrate | 2.3 g |
| Sugars | NC g |
| Protein | 1.4 g |
| Salt | 2.5 g |
Salt, rice cracker, seasoning (salt, sugar, tarako powder, soy sauce (wheat, soy), tarako cod roe powder, petuncle extract, dried bonito extract, seaweed powder (Japan), tarako flavouring, seaweed, seasoning (amino acids, etc.), red colour, caramel flavour enhancer, antioxidant: vitamin E.
