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20g bag of dehydrated seaweed mix for 5-6 people.
Seaweed is often used in the Japanese kitchen. They are served in salads containing a several kind of seaweed, nori, wakame, agar agar or dulse. Edible seaweeds are low in calories but high in fiber and minerals.
Instructions :
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1- Soak seaweed in cold water for 10 minutes. |
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2- Drain well. |
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3- Add to soups and salads |
Composition: wakame, agar agar, nori-mafu, tsunomata nori nori-sugi
Plastic packaging.
Product of Korea.
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