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Ao-nori seawed flakes for your favorites dishes. Best for okonomiyaki, yakisoba et takoyaki
The ao nori seaweed is dried and then reduced snowflake. In Japan, aonori is used as a seasoning for the okonomiyaki, the takoyaki, the yakisoba or the yakiudons. The ao nori can also be sprinkled on any dish to give it a slightly iodized taste.
100% aonori seaweed
Hanabishi
Product of Japan
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