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20g sachet of ao-nori.
The ao nori seaweed is dried and then reduced snowflake. In Japan, aonori is used as a seasoning for the okonomiyaki, the takoyaki, the yakisoba or the yakiudons. The ao nori can also be sprinkled on any dish to give it a slightly iodized taste.
Composition: 100% algae aonori
Plastic package.
Product of Japan
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