€6.95
Japanese ponzu sauce with citrus flavor and soy sauce
Ponzu sauce is a Japanese sauce with a base of soy sauce, vinegar and citrus juice.
Usually, the most commonly used citrus fruits are lemon and yuzu.
Ponzu sauce is used as a dipping sauce, in marinades or in salad dressings.
It is also used in broths for Japanese fondues nabe and noodle broths.
Data sheet
Energy kcal | 99 Kcal |
413 | |
Fat | 0 g |
Saturates | 0 g |
Carbohydrate | 19.9 g |
Sugars | 12.4 g |
Protein | 3.3 g |
6.3 g |
Water, soy sauce (20%) (water, soy, wheat, salt), fermented vinegar (water, rice), lemon juice (10%), yuzu juice (8%), hydrolysed soy proteins, fructose, glucose syrup, flavour enhancer E621, e627, E631), acidifier (E330), natural fruit flavour.