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Category: junmai nigori
Character: sweet
Nihonshudo: -35
Acidity: 2.8
Brewery: Kizakura
Origin: Kyoto
Alcohol content: 9.5%
Rice: koshihikari
Polishing rate of rice: 70%
Operating temperature: lukewarm
Junmai sweet nigori with the flavor of rice cream. Excellent with fish or dessert.
Alcohol abuse is dangerous for health, consume with moderation.
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