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A sturdy japanese mold to make makizushi easily
Enjoy this Surimu Ni Ponスリムにポン Hosoi makizushi 細い巻き寿司, a special tool to make makizushi easily.
1. Put vinegared rice in the sushi mould.
2. Add vegetables, fish, or meat as you wish on the rice.
3. Make full the mould covering with rice.
4. Close the lid and push.
5. Role with seaweed.
6. Cut in pieces and ready to eat.
20cmx5cmx3.3cm
Made in Japan
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