Katosangyo somen noodles 600g

Sachets of Somen portion 100g

To boil 2 minites

Boil 1L water for 100g de somen

Put Somen in the boiled water.

Boil them dependins on how you want them to be soft or hard:

1:30 - Hard

2:00 - Normal

2:30 - Soft.

Stir Somen well when it's boiling. Adjust the tenperature so that water doesn't  overflow.

Rince well after boiling. You can boil again to warm it up for few seconds, if it's needed.