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Katosangyo somen noodles 600g (6x100g)
Menyuraku banshu somen
Katosangyo
4901401062634
15
Product Details
Traditional wheat thin Somen noodles 600g in 6 servings
Product of Japan
Description
Product Detail
Sachets of Somen portion 100g
To boil 2 minites
Boil 1L water for 100g de somen
Put Somen in the boiled water.
Boil them dependins on how you want them to be soft or hard:
1:30 - Hard
2:00 - Normal
2:30 - Soft.
Stir Somen well when it's boiling. Adjust the tenperature so that water doesn't overflow.
Rince well after boiling. You can boil again to warm it up for few seconds, if it's needed.
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