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Fine Somen noodles 500g

Menyuraku Banshu Somen

Very fine Sômen noodles with wheat flour

€6.90

Tax included

(€13.80 Kg)

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Sômen そうめん noodles are white, dry, extremely fine and delicate Japanese noodles produced from vermicelli-type wheat flour.

These Banshu Sômen 播州そうめん noodles come from the city of Banshu, the prefecture of Hyogô, which is renowned for the quality production of its noodles.

Depending on the season, sômens are served hot (winter) or cold (summer). Hot sômens are immersed in a broth.

They have the particularity of cooking very quickly: in only 2 minutes, enjoy delicious sômens!

Brand Katosangyo

Reference 4745

Data sheet

Origin: Japan
Région of production: Hyôgo
Packaging: 500g
Packing material: Plastic bag
Flour used: Wheat
Storage: Store in a cool, dry place away from light
Shelf life after opening: To be consumed within 3 months after opening

Nutrition facts / 100 g

Energy kcal	332 Kcal
	1389
Fat	1.0 g
Saturates	0 g
Carbohydrate	70.7 g
Sugars	0 g
Protein	8.8 g
	3.7 g

Ingredients

Wheat flour, salt

Preparation instructions

Boil about 1 litre of water for each 100g portion of somen.

* Pour the somen into the boiling water.
* Leave to cook, depending on how hard you want your noodles:

1:30 - The somens will be fairly hard

2:00 - Normal cooking time

2:30 - For soft somens

2:30 - For soft somens

*Stir the somens well during cooking.
*Adjust the temperature to prevent the water from boiling over.
*Rinse the somens well after cooking.

You can reheat them for a few seconds in boiling water if necessary.