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Katosangyo somen noodles 600g (6x100g)

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Menyuraku banshu somen

Katosangyo
4901401062634
0319
New (9.92 / Kilo) 5.95 Including tax

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Product Details

Traditional wheat thin Somen noodles 600g in 6 servings

Product of Japan

Produit japonais

Description
Product Detail

Sachets of Somen portion 100g

To boil 2 minites

Boil 1L water for 100g de somen

Put Somen in the boiled water.

Boil them dependins on how you want them to be soft or hard:

1:30 - Hard

2:00 - Normal

2:30 - Soft.

Stir Somen well when it's boiling. Adjust the tenperature so that water doesn't  overflow.

Rince well after boiling. You can boil again to warm it up for few seconds, if it's needed.


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