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Gyuto knife, with 180mm hammered blade, produced in Seki, hotbed of japanese blades production
This type of japanese kitchen knife is equal to the Western chef's one.
The knife Hammered Gyutou 槌目牛刀包丁 is a multipurpose kitchen knife for cutting meat, fish and vegetables.
Made in Japan, at Seki (Gifu Prefecture)
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This product : Japanese knife western's chef type Gyutou 180mm - Hammered Style Ohzawa Swords Sekiryu Gyutou Tsuchime 28.50 €
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