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Small Deba knife, with 105mm short blade, produced in Seki, hotbed of japanese blades production
The Deba is a knife with a real solid blade.
This Ko Deba 小出刃包丁, even with its short blade size, is perfect for cutting hard foods, like bones, fish or meat.
Made in Japan, at Seki (Gifu Prefecture)
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This product : Japanese knife "ko Deba" 105mm - short blade Ohzawa Swords Sekiryu Ko Deba 18.95 €
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