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Vegetable and tomato sauce in tablet form for making hayashi beef sauce
Japanese people are very fond of dishes with sauce.
Hayashi is a tomato and vegetable-based stew with slices of beef. Hayashi sauce can be used to make omerice, a popular dish in Japan made with rice covered with an omelette and accompanied by sauce.
Simple and very quick to prepare in less than 30minutes, the sauce comes in the form of a roux to be broken in boiling water. Hayashi sauce is made from a mixture of vegetables and fruits such as celery, onion, tomato,carrot, Chinese cabbage and apple. Other ingredients can be added to suit your taste, such as mushrooms, white meat, etc. One can makes up to 8 servings of sauce.
Hayashi sauce can be served with round rice or noodles.
Enjoy this tasty sauce Torokeru Hayashi とろけるハヤシ !
8 servings
Data sheet
| Energy kcal | 535 Kcal |
| 2227 | |
| Fat | 37 g |
| Saturates | 22 g |
| Carbohydrate | 44 g |
| Sugars | 13 g |
| Protein | 6.3 g |
| Salt | 8.3 g |
Vegetable oils (rapeseed, palm and soy), wheat flour, starch, vegetable powder (onion, tomato, Chinese cabbage, carrot, celery), sugar, salt, colour E150a, flavour enhancer E621, mushroom stock, dextrin, banana, sauce powder (dextrin, sugar, salt, onion, carrot, tomato, apple, spices, rice vinegar), soy sauce powder (water, soy, wheat, salt), spices (black pepper, garlic), emulsifier E473, colour E160c, aroma, acidifier e296.
