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Gravy sauce paste for preparing Hayashi rice or Omu-rice.
Omu-rice is a popular dish in Japan, the rice covered with omelet accompanied by Hayashi sauce.
To prepare the sauce, you will need:
For 8 people:
- 160g of tablet hayashi sauce
- 350g of minced beef
- 600g of onion
- 700ml of water
- 3 tbsp of vegetable oil
How to make :
1. Put the oil and fry the onions and add cut beef.
2. Add 700ml of water, and boil. Skim and simmer about 15 min.
3. Turn off the heat, and add the Hayashi sauce tablet.
4. Repeat 10 min until the sauce is thick.
Composition: Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, corn starch, salt, flavour enhancers (E621, E627, E631), dextrin, colours (E150a, E160c, tomato powder, mushroom bouillon (contains soybean, celery) vegetable bouillon powder (dextrin, salt, sugar, onion extract, carrot extract, sauteed onion, rice oil, celery extract, yeast extract, spices (contains celery), banana, chinese cabbage extract powder, soy sauce powder (contains soybean, wheat), onion powder, spices, acid (E296), artificial and natural flavour (contains celery), spice extract.
Product of Japan
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This product : Hayashi tomato beef sauce 160g S&B torokeru hayashi 4.50 €
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