Gluten free teriyaki sauce 250ml

kikkoman gluten free teriyaki marinade

Gluten free Teriyaki sauce for marinade

€5.50
Tax included
(€22.00 Litre)
Quantity

No reward points for this product.


In Japan, Teriyaki 照り焼き dishes have been part of traditional meals for generations. The term Teriyaki is formed from the two Japanese words teri (shiny) and yaki (to grill/roast/meat): in a Teriyaki dish, ingredients are roasted or grilled after being marinated or brushed with Teriyaki sauce, which then gives the food both taste and shine.

This sauce Kikkoman® Gluten-Free Teriyaki is produced from naturally brewed soy sauce, wine and spices: it is used for grilling and marinating red meat, poultry, fish, seafood and vegetables. In addition, it ensures that soy sauce lovers with gluten intolerance can enjoy these dishes in true Teriyaki style.

Its round sweet and savoury flavour lends an exceptional aroma to foods prepared in the pan, in the oven or on the barbecue. And not only in Japanese cuisine! Teriyaki sauce is also very suitable as a condiment to accompany stir-fried, browned, au gratin or grilled dishes around the world.

Kikkoman
5493
4 Items
04/20/2026
help

Data sheet

Origin
Netherlands
Packaging
250ml
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 101 Kcal
430
Fat NC g
   Saturates NC g
Carbohydrate 14 g
   Sugars 14 g
Protein 6.9 g
Salt 11.5 g


Ingredients

Gluten-free soy sauce (water, soybeans, salt, spirit vinegar), wine (contains sulphur dioxide), sugar, water, spirit vinegar, salt, spice extract, onion powder, garlic powder.

You might also like