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Organic kukicha tea in biodegradable bags
This smooth, soothing tea is made from selected twigs and stems on tea bushes late in the harvest season. At this time, the plant's caffeine levels are at their lowest. The twigs are steamed, dried and aged to allow their flavour to develop. They are then roasted and blended with a small portion of roasted tea leaves.
Kukicha tea has a lower caffeine content than coffee, black tea and green tea, making it ideal for children and adults.
Tea bags: compostable
Labels, envelopes, cardboard: recyclable
The new range of organic tea bags is presented in 100% sustainable packaging. The tea bags are sewn together using a unique folding process and contain no staples. The strings are made of 100% organic cotton and the outer cardboard is recyclable and printed with vegetable ink.
Data sheet
100% organic roasted green tea twigs, stems and leaves
Boil water and allow to cool for one minute before adding the tea bag.
Leave to brew for 5 minutes. The bag can be brewed a maximum of 2 to 3 times.
