Organic sencha tea bag 36g

This light and refreshing tea is prepared in Kyoto from the first tender young leaves of the season, harvested at their peak in late spring. The leaves are briefly steamed, rolled and cooled using the traditional sencha method.

Preparation of organic sencha tea:

Boil water and allow to cool for one minute before adding the tea bag. Allow to steep for 1 to 2 minutes. The bag can be brewed a maximum of 2 to 3 times.

New 100% sustainable packaging

Tea bags: compostable

Labels, envelopes, cardboard: recyclable

The new range of organic tea bags is presented in 100% sustainable packaging. The tea bags are sewn together using a unique folding process and contain no staples. The strings are made of 100% organic cotton and the outer cardboard is recyclable and printed with vegetable ink.