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Ready to use fermented condiment paste - Shio Kôji 220g

matsuya miso shio kôji

Fresh fermented condiment of salt and Shiokôji rice for marinades
€4.50
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(€20.45 Kg)
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Shio kôji? A natural condiment produced from rice with the addition of a natural ferment, aspergillus oryzae, also used in the process of making sake and miso.

In the form of a white, salty semi-liquid paste (shio means salt), this traditional ingredient is very popular in Japan and is used there as a substitute for salt, for marinades before cooking and salad dressings.

Adopt the Shio kôji 塩麴 from Matsuya Miso and enhance the taste of your dishes with a subtle and healthy umami flavour!

Masuya Miso
7037

Data sheet

Origin
Japan
Packaging
220g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Nutrition facts / 100 g
Energy kcal 173 Kcal
723
Fat 0.3 g
   Saturates NC g
Carbohydrate 40.5 g
   Sugars NC g
Protein 2.5 g
Salt 10.7 g


Ingredients
Rice malt, salt, alcohol, water.

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