Soy sauce in non-drip carafe 150ml

Kikkoman Soy Sauce, a popular seasoning in Japan for over 300 years, is like the great vintages, made and fermented using a natural process.

This classic soy sauce with its subtle flavour is very versatile: use it in your everyday dishes such as noodles, poultry, fish, steak, chops, hamburgers, soups, stews, egg and pasta dishes, stir-fries, etc. ... as well as for barbecuing and for seasoning salads.

The packaging is ideal for use at the table: the pouring spout allows precise serving without the risk of spilling the soy sauce. It allows for easy dosing to better rectify seasonings.

This very design carafe that does not drip was created by Japanese designer Kenji EKUAN and finds its place as well in the kitchen as on a table.

This design bottle of 150 ml is dishwasher safe and can be filled without difficulty.