Genmai fresh brown rice from 2kg - Origin Ibaraki
  • Genmai fresh brown rice from 2kg - Origin Ibaraki

Genmai fresh brown rice from 2kg - Origin Ibaraki

Brown Rice

Freshly polished short-grain wholemeal rice, grown in Japan

€19.30
Tax included
(€9.65 Kg)
Quantity

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100% authentic Japanese brown rice imported directly from Japanese rice growers.

Wholegrain rice is unprocessed rice: the brown colour of the grain comes from the outer layer of the grain which has not yet been removed. This is removed by milling when the outer layer is polished, leaving the grain white. This processed rice is then called white rice.

A superfood, brown rice is rich in dietary fibre and essential minerals, natural sources of goodness. In Japan, a balanced diet is strongly recommended, with a regular mix of white and brown rice: do as the Japanese do and give it a try! Brown rice is also very satiating, thanks to its richness in various ingredients needed for the body's daily healthy functioning.

By freshly polishing the rice, we guarantee its optimum quality, give it an exceptional texture and enhance its natural umami flavour.

What makes it unique ? Freshly polished farm rice packed in a Japanese paper bag!

Enjoy this Genmai げんまい rice: rice from small producers with authentic flavours at your table.

See preparation advice

M.Y. J
8354
10 Items
04/08/2025
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Data sheet

Origin
Japan
Région of production
Ibaraki
Packaging
2kg
Packing material
Paper bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 350 Kcal
1460
Fat 2.36 g
   Saturates 0 g
Carbohydrate 71.9 g
   Sugars 1.24 g
Protein 6.63 g
Salt 0.0010 g


Ingredients

Brown rice 100%

Tips for preparing Genmai rice:

  • Rinse the rice in cold water, stirring firmly so that the grains rub together a little. This perforates the outer layer of the grain, allowing the water to enter the interior of the grain, which will then swell more easily.
  • Leave the rice to stand for 6 hours in cold water, preferably in the fridge.
  • The right amount of water for optimal cooking: 250ml of water for 150g of rice / 500ml for 300g / 750ml for 450g.
  • Place the rice in the cold water container of your choice: Pressure cooker (follow the recommended instructions, cook for 10 minutes and leave until the pressure drops and the pressure cooker cools down. Stainless steel container (cook for 10 mins, then leave the rice to stand for 10 mins under a lid).

The rice is ready : Enjoy your meal!