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Japanese ponzu seasoning with lemon juice
One of the most popular aromatic seasonings in Japan is "Ponzu" ポン酢 a tasty combination of soy sauce, rice vinegar and citrus juice.
This Lemon Ponzu Sauce Kikkoman® is prepared using the famous Kikkoman naturally brewed soy sauce and a few drops of lemon juice. It is distinguished by a successful balance of salty, sweet, spicy and bitter flavours and is ideal for seasoning all kinds of dishes: its spicy taste gives them a lively and fresh note.
This seasoning is very versatile: it can be used in sauces for your salads, your fish or meat dishes, tôfu, as a dip for your favourite appetizers etc.
Data sheet
| Energy kcal | 122 Kcal |
| 520 | |
| Fat | 0.0 g |
| Saturates | 0.0 g |
| Carbohydrate | 23 g |
| Sugars | 23 g |
| Protein | 3.3 g |
| Salt | 6.6 g |
Water, soy sauce (water, soybeans, wheat, salt) (31%), sugar, spirit vinegar (14%), concentrated lemon juice (3.1%), salt, natural lemon flavour, yeast extract.
