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The famous japanese QP mayonnaise... without egg !
Mayonnaise has been present in Japan since the mid-20s. Now a staple of Japanese street food.
Japanese mayonnaise with a unique taste. Produced and marketed by Kewpie (QP, pronounced in English!) キュウ-ピ-, Japan's pioneering brand. Recognisable with its red packaging and doll logo.
Westerners use mayonnaise mainly for cold dishes. The Japanese tend to reserve mayonnaise for hot dishes.
Large onomiyaki patties, takoyaki octopus dumplings, yakisobas noodles. Fried chicken karaage and seasoned rice balls onigiris.
Temakizushi sushi and makizushi also feature mayonnaise !
Try this egg-free mayonnaise, Eggu Kea エッグケア, concocted by Kewpie.
Perfect for special diets and just as tasty !
Data sheet
| Energy kcal | 614 Kcal |
| 2567 | |
| Fat | 64.4 g |
| Saturates | 5.6 g |
| Carbohydrate | 4.0 g |
| Sugars | 4.2 g |
| Protein | 0.8 g |
| 2.4 g |
Vegetable oil 66% (rapeseed, soya, palm), water, vinegar (water, ethanol, barley malt, rice, salt), salt, sugar, defatted soya protein powder, spices (mustard), yeast extract (yeast, brewer's yeast, sweet potatoes), thickeners (starch, starch substitute, xanthan gum), thickeners (sodium gluconate, monosodium glutamate, sodium acetate (5'-ribonucleotide disodium)), mustard extract.
