Hojicha roasted green tea 100g
Matsudaen Chaju Hojicha
Hôjicha roasted green tea with a light hazelnut flavour
Hôjicha tea is a green tea for coffee lovers! This green tea is roasted at a high temperature, which gives it a roasted flavour. What's more, it's very low in caffeine and tannins, so can be drunk in the evening.
In Japan, people like to drink it after meals, as hôjicha tea aids digestion... and it's best enjoyed cold, at any time, to counter the hot summer days.
Chaju 茶寿 brings you its Hôjicha ほうじ茶 tea, a special blend of the Tsuyuhikari and Yabukita varieties, grown in Shizuoka, the home of the finest Japanese teas.
Taste this roasted tea and close your eyes: savour its aromas of sweetness and bitterness in perfect harmony.
[ 100g bag of loose leaf tea ]
Data sheet
- Origin
- Japan
- Région of production
- Shizuoka
- Packaging
- 100g
- Packing material
- Plastic bag with zip
- Type of tea
- Hojicha
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Energy kcal | 1 Kcal |
2 | |
Fat | 0 g |
Saturates | 0 g |
Carbohydrate | 0.1 g |
Sugars | 0 g |
Protein | 0 g |
Salt | g |
0 g |
Roasted green tea leaves (camellia sinensis) 100%.
- Hot brew:
Brew 8g of tea leaves in 300ml of hot water at 95°c for 30s. - Cold brew:
Brew 8g of tea leaves in 500ml of cold water for 60mn