Japanese Black coffee - For cold brew

Coffee, a veritable institution in Japan

Did you know that coffee is a real institution in Japan?

A lot of people drink it in cans. Sold in vending machines and konbinis.

But it's also available freshly ground in cafés and countless tearooms !

Iced coffee, simple and delicious

Key Koffee, a roaster since 1921, offers you its Mizu Dashi Kohi 水出し髪排 coffee.

With rich, invigorating aromas, just like the Japanese have been making since 1999 !

• Brew 1 sachet of ground coffee during 4 hours in 500ml to 1000ml of cold water.
• Get an aromatic and refreshing iced coffee to quench your summer thirst.

An ideal thirst-quenching drink for at home or on the go.

4 sachets x 30g