Anko Koshian - Chunky 300g
ara Gishi Hokkaido San Azuki Koshian
Fine paste of candied red beans azuki for Japanese desserts
€8.90
Tax included
(€29.67 Kg)
Anko, also called An, is a sweet azuki red bean paste that reminds a little in color and taste our brown cream.
In Japan, it is enjoyed in daifuku, dorayaki, castella, sakura-mochi, monaka ice cream, green tea, anmitsu entremets, oshiruko sweet soups and many others.
Maehara Seifun 前 田 製 粉, famous Hyôgo grain and miller, has selected this version Koshi-an こ し あ ん filtered: the skins have been removed for those who prefer to find the pleasure of a fine and melting puree.
100% Azukis grown in Hokkaido
8649
25 Items
12/25/2024
Data sheet
- Origin
- Japan
- Packaging
- 300g
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal | 249 Kcal |
1041 | |
Fat | 0.3 g |
Saturates | NC g |
Carbohydrate | 58.4 g |
Sugars | NC g |
Protein | 5.1 g |
0 g |
Ingredients
In process