- Out-of-Stock
€4.10
Whole candied azuki red bean paste for Japanese desserts
Anko, also called an, is a sweet azuki red bean paste that reminds a little in color and taste our brown cream.
In Japan, it is enjoyed in daifuku, dorayaki, castella, sakura-mochi, monaka ice cream, green tea, anmitsu entremets, oshiruko sweet soups and many others.
Maehara Seifun 前 田 製 粉, famous cereal and miller of Hyôgo, has selected this version Tsubu-an つ ぶ あ ん : it keeps whole beans for those who prefer to find the pleasure of beans in the mouth!
100% Azukis grown in Hokkaido
Data sheet
Energy kcal | 249 Kcal |
1041 | |
Fat | 0.3 g |
Saturates | NC g |
Carbohydrate | 58.4 g |
Sugars | NC g |
Protein | 5.1 g |
0 g |
In process