Anko Tsubuan - with pieces 300g

ara Gishi Hokkaido San Azuki Tsubuan

Whole candied azuki red bean paste for Japanese desserts

€8.90
Tax included
(€29.67 Kg)
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Anko, also called an, is a sweet azuki red bean paste that reminds a little in color and taste our brown cream.

In Japan, it is enjoyed in daifuku, dorayaki, castella, sakura-mochi, monaka ice cream, green tea, anmitsu entremets, oshiruko sweet soups and many others.

Maehara Seifun 前 田 製 粉, famous cereal and miller of Hyôgo, has selected this version Tsubu-an つ ぶ あ ん : it keeps whole beans for those who prefer to find the pleasure of beans in the mouth!

100% Azukis grown in Hokkaido

8648
29 Items
12/06/2024
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Data sheet

Origin
Japan
Packaging
300g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 249 Kcal
1041
Fat 0.3 g
   Saturates NC g
Carbohydrate 58.4 g
   Sugars NC g
Protein 5.1 g
0 g


Ingredients

In process