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Handcrafted japanese organic traditional brown rice vinegar
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Enjoy Genmai Su 有機玄米酢 , perfect for sauces and salad dressings : key ingredient in sushi-making.
500ml bottle
Water, brown rice* (20%). *organically grown
Clearspring
Produced in Japan
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