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Creating its range of sakes, shôchu and mirin in Kyôto, Takara Shûzo first and foremost produces prestigious sakes according to processes that its artisan brewers have been perpetuating since 1842.
His artisans, who are based in the United States, offer you the most traditional sake in Takara's range, Sho Chiku Bai Classic Junmai, which is semi-dry and has an intense aroma.
Made with the finest variety of California rice, pure water from the Sierra Nevada mountains, it is brewed naturally according to Takara's original Japanese recipe and expertise
To fully appreciate it, serve it warm or at temperature. Perfect for lightly seasoned dishes.
At the same time, it's a great way to enjoy a beer.
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