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Japanese Curry Medium Hot sauce mix or 5 servings. 92g box
No meat contained
Product of Japan.
Japanese Curry sauce mix Medium Hot for 5 servings.
1, Cut 450g of lean beef (or chicken, lamb, or shrimp) into cubes and chop 2 onions finely (350g) and 140g of carrots
2, In a large skilet, cook and stir meat and onions in oil or butter until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3, Add 540 ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 15min.
4, Break S&B Golden Curry Sauce Mix into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.
5, Serve hot over rice or noodles.
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