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Category: tokubetsu honjozo
Character: Half dry
Brewery: Hakushika
Origin: Hyogo, Japan
Alcohol content: 14.8%
Nihonshudo: +1.0
Acidity: 1.2.
Polishing rate: 70% - rice Yamada nishiki
Operating temperature: cold (10-15 °), lukewarm, heated (40-45 °)
Alcohol abuse is dangerous for your health, consume with moderation.
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