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Crystalline nose, typical of sakes "Ginjos". Ample and clear taste. Good length. Discreet aromas of melon on a refreshing finish.
Character Junmai ginjo
Alcohol content 14.5%
Polishing rate 60%
Brewery Asahara shuzo
Origin Saitama
It is produced by the winery Asahara which is innovated since 1882. The winery is situated in the hills of Okumusashi, bordering the Kanto plain.
The temperate climate, lush vegetation and pure water coming from the mountains of Chichibu.
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