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Unpasteurised, light and sour sake from Hakushika brewery
This mild, light unpasteurized sake has a fresh, fruity aroma and a clean, refreshing palate with an elegant flavour.
Excellent with stir-fried vegetables, meat and fish cooked in soy sauce or sweet and sour sauce.
It also goes perfectly with fried oysters, mackerel, steamed sea bream and dishes seasoned with kombu and ponzu.
Enjoy this sweet Ginjô Nama Chozô 吟醸生貯蔵酒 sake from the Hakushika - Kuromatsu 黒松白鹿 brewery!
Alcohol abuse is dangerous for health, consume in moderation.
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