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Category: ginjo nama chozo
Character: soft - light
Brewery: Kuromatsu-hakushika
Origin: Hyogo, Japan
Alcohol content: 13% - 13.9%
Polishing rate of rice: 60%
Operating temperature: frozen, cold, lukewarm.
Composition: water, rice, koji.
Store in a cool, dry place.
Consume immediately after opening.
Glass bottle.
Alcohol abuse is dangerous for health, consume with moderation.
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