Japan Organic Shiso Salted Plum Vinegar 150ml

Clearspring organic japanese ume su

 Japanese organic salted plum vinegar umeboshi and red shiso perilla

organic
vegan
€4.15
Tax included
(€27.67 Litre)
Quantity

No reward points for this product.


Ume Su 梅酢 is a traditional Japanese seasoning, said to date back to the Edo period in the 1600s. It is gaining popularity around the world for its unique flavor profile.

This plum vinegar is produced from genuine juice extracted from Japanese Ume plums which give a taste is tart and salty and a lovely natural pink colour.

Purposeful this vinegar can be used in place of conventional vinegar: its vinegary acidity adds a rich flavour to a wide variety of dishes, including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails. 

Note: When cooking with this vinegar, there is usually no need to add salt or other salty condiments.

What makes this Yuki Aka Shiso Umesu 有機赤しそ梅酢 Vinegar in 150ml bottle exceptional:

  • Produced by carefully pickling Umeboshi plums with red perilla leaves
  • Made by our 4th generation family producer
  • Authentic Japanese - grown on a mountain farm in the Wakayama prefecture of Japan
  • Our producer's Umeboshi trees are not grafted - some are even over 70 years old
  • The farm's new umeboshi trees are grown from the best ume plums on the farm and have not been harvested for at least 5 years
  • Sustainably grown, natural and organic, without the use of fertilizers
  • Vegan and non-GMO

New recipe!

Clearspring
5773
44 Items
10/04/2026
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Data sheet

Origin
Japan
Packaging
150ml
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 4 Kcal
18
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 1.1 g
   Sugars 1.1 g
Protein 0.6 g
Salt 22.7 g


Ingredients

Japanese ume plums* 70%, sea salt, shiso leaves* (red pear) 9%. * organically grown

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