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Organic japanese instant brown rice miso soup paste with sea vegetable
Clearspring offers an organic instant miso soup paste, made of japanese whole soya food. It makes a rich, satisfying soup. with all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.
Just as Japanese like to do during their meal or when a light pause is needed for an umami-full taste soothing break.
Enjoy this Yûki Genmai Miso Shiru 有機玄米みそ汁 : a path to a fully traditionnal japanese taste. !
|Nutritional values||Per 100g|
|- of which saturates||0.7g|
|- of which sugar||15g|
Brown rice miso* (70%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), water, sea salt, onion puree*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, sea salt).
4 sachets (15g)
Plastic bag . Cardboard box.
Store in a cool dry place. Best before (see on the package).
Made in the U.K. using Japanese miso
To prepare, empty the contents of one sachet into a bowl or cup. Add approximately 1 cup (180 ml) of hot water. Stir well and enjoy hot.
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