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Furikake seasoning with nori seaweed & wasabi mustard to top your white rice
Furikake ふりかけ is a seasoning to be sprinkled directly over hot rice. There is an endless variety of them to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.
Marumiya 丸美屋, who has been delighting Japanese kitchens since 1951, brings you her furikake seasoning with toasted sesame, real wasabi mustard and minced nori seaweed for deliciously zesty flavours.
Give yourself a treat with this furikake Nori Wasa 海苔わさび and quickly concoct tasty rice bowls!
Data sheet
| Energy kcal | 415 Kcal |
| 1736 | |
| Fat | 21 g |
| Saturates | 8 g |
| Carbohydrate | 36 g |
| Sugars | 25 g |
| Protein | 23 g |
| Salt | 16 g |
Roasted sesame, salt, lactose, sugar, bonito flakes, seaweed, starch, wheat flour, soy sauce, processed soy products, wasabi, sea lettuce, extract (bonito, yeast, seafood, onion), dairy products, mirin, rapeseed oil, nori seaweed, palm oil, horseradish, soybean oil, dextrin, margarine, high fructose corn syrup, yeast, reduced sugar syrup, monosodium glutamate E62), cyclic oligosaccharide, aroma, colour : E150A, flavonoid, gardenia, and carotène E160A, iron pyrophosphate, antioxidant: vitamin E306.
