€6.90
These Japanese soft mochi cakes are filled with anko, a sweetened azuki bean puree. The mochi are individually wrapped.
These small soft cakes are eaten straight out of the bag.
Mochi is a Japanese pastry made from glutinous rice and anko. The glutinous rice is pounded into a soft dough that is also called mochi.
Traditionally, mochi is filled with a sweet cooked azuki paste called anko.
Mochi is a Japanese specialty that is also popular in Taiwan.
Data sheet
Energy kcal | 324 Kcal |
1372 | |
Fat | 2.3 g |
Saturates | 1.1 g |
Carbohydrate | 74.4 g |
Sugars | 31.2 g |
Protein | 1.3 g |
Salt | NC g |