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Chilli sauce (also called tobanjan)
Chinese-style Tobanjan chilli sauce.
« Tobanjan bean chilli sauce, also known as Toban Djan, is a Sichuan-style paste that blends savoury chillies with soya bean and seed pastes.
An essential ingredient for the classic Kung Pao chicken and a great addition to any stir-fry dish. »
[ No colouring - No preservatives ]
Data sheet
| Energy kcal | 92 Kcal |
| 384 | |
| Fat | 2.5 g |
| Saturates | 0.4 g |
| Carbohydrate | 11 g |
| Sugars | 8.1 g |
| Protein | 3.2 g |
| 11.3 g |
Salted chilli 48% (chilli 80%, salt), water, fermented soya bean paste (water, salt, soya beans, wheat flour), fermented bean paste 9% (beans 50%, water, salt, wheat flour), sugar, modified maize starch, chilli powder 1%, dehydrated garlic, soya oil, acidifier (lactic acid), flavour enhancers (disodium inositate, disodium guanylate).
