€6.25
Rice Koshihikari short grain 5kgs - Japan origin
Akafuji niigata ken san koshihikari
Niigata Koshihikari rice, one of the most famous varieties in Japan
€39.00
Tax included
(€7.80 Kg)
The Niigata Ken San Koshihikari rice variety 新潟県産こしひかり is an exceptional rice, grown in the Niigata prefecture, one of Japan's premier rice-growing regions.
Hikari means "light", this rice is regarded for its beauty and brightness.
The small, firm grains of rice have an airy, sticky texture when cooked.
This Japanese rice variety is particularly suitable for making suhis and onigiris (rice dumplings). It is also suitable for the majority of Japanese rice preparations and will find a place in your kitchen without any problems!
6751
25 Items
11/10/2024
Data sheet
- Origin
- Japan
- Région of production
- Niigata
- Packaging
- 5 kg
- Packing material
- Plastic bag
- Variety of rice
- Koshihikari
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Nutrition facts / 100 g
Energy kcal | 342 Kcal |
1455 | |
Fat | 0.81 g |
Saturates | 0.29 g |
Carbohydrate | 77.6 g |
Sugars | 0.2 g |
Protein | 6.1 g |
Salt | 0.0025 g |
Ingredients
100% Rice