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Category: Junmai ginjo
Character: Sec
Brewery: Kiku Masamune
Origin: Kobe, Japan
Alcohol degree: 15%
Rice: Yamada Nishiki
Nihonshudo: 5
Acidity: 1.5
Aromas: cedarwood Yoshino (used during production)
Temperature: cool (7-10 °)
Product of Japan
Alcohol abuse is dangerous for health, consume with moderation.
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