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Jawa curry sauce mix Hot.
For 9 servings:
Curry sauce 185g tablet (1 package)
500 g of cut chicken or pork
400g of chopped onions
300g of potato
200g of carrot
2 tbsp of butter or oil
1300ml of water
When you prepare for half (4-5) servings, use half amount of ingredients with 700ml of water.
1: Cut beef (or chicken or lamb or shrimp) into bite-size pieces.
2: In saucepan, cook the ingredients above until onions are lightly browned.
3: Add water and bring to a boil. Reduce heat and cover and cook over low heat until vegetables are done (about 15 minutes).
4: Remove from heat, break the Curry Sauce Mix and put into mixture. Stir until completely melted. Simmer 5 minutes. Stirring constantly.
5: Serve with pasta or rice.
*For Half Pack Cooking (4-5 servings): Use half amount of ingredients with 700ml of water.
Palm oil, sugar, salt, wheat flour, curry powder, onion powder, cornstarch, flavour enhancer:E621, E627, milk powder, Colour:E150a, garlic powder, peanut butter, yeast extract, onion paste, emulsfier: E471, lecithin, chutney, cheese powder, spices, tapiocastarch aciduty: E330, E270, cocoa, roast cumin oil, flavour, spice extractn coconuts paste, fermented wheat seasoning
Product of Japan
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