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Nakiri knife, with 165mm wide blade, produced in Seki, hotbed of japanese blades production
The Nakiri, also colled Nakiri bouchou, is especially suitable for cutting vegetables.
IThe knife Nakiri 菜切包丁 has a straight blade and finer than other knives to pass through vegetables and herbs without breaking it.
Made in Japan, at Seki (Gifu Prefecture)
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