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Nakiri Japanese knife with a 165mm wide blade, produced in Seki, a leading producer of Japanese blades
Seki, one of the capitals of Japanese cutlery, built its reputation on the manufacture of samurai swords!
The artisan forgers of Sekiryu関龍作 perpetuate their age-old know-how there and have been able to evolve their production techniques: they are proud to offer you today knives of excellent quality that facilitate all your culinary preparations.
The Nakiri 菜切包丁 knife, or Nakiri bôchô, is specially adapted for cutting vegetables: its blade is straight and thinner than other knives to be able to go through vegetables and herbs and then slice them without breaking them.
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