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Japanese curry sauce mix Mild 200g
S&B torokeru curry amakuchi
Product Details
Japanese Curry sauce mix Mild. Softer than the Golden curry.
For 12 servings :
1: Cut beef 900g - 1,360g (or chicken or lamb or shrimp) into bite-size pieces. Peel and slice 4 oignons.
2: In saucepan, cook the ingredients above until onions are lightly browned.
3: Add 1.4 liters of water and bring to a boil. Reduce heat and cover and cook over low heat until vegetables are done (about 15 minutes).
4: Remove from heat, break the Curry Sauce Mix and put into mixture. Stir until completely melted. Simmer 5 minutes. Stirring constantly.
5: Serve with pasta or rice.
*For Half Pack Cooking (5 servings): Use half amount of ingredients with 3 cups water.
Japanese Curry sauce mix Mild. Softer than the Golden curry.
For 12 servings :
1: Cut beef 900g - 1,360g (or chicken or lamb or shrimp) into bite-size pieces. Peel and slice 4 oignons.
2: In saucepan, cook the ingredients above until onions are lightly browned.
3: Add 1.4 liters of water and bring to a boil. Reduce heat and cover and cook over low heat until vegetables are done (about 15 minutes).
4: Remove from heat, break the Curry Sauce Mix and put into mixture. Stir until completely melted. Simmer 5 minutes. Stirring constantly.
5: Serve with pasta or rice.
*For Half Pack Cooking (5 servings): Use half amount of ingredients with 3 cups water.
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