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Japanese Curry extra Hot sauce mix in block or 12 persons. 220g box
No meat contained
Product of Japan.
Japanese Curry sauce mix Medium Hot for 12 people.
Directions.(12 Servings)
1, Cut 900- 1350g lean beef (or chicken, lamb, or shrimp) into cubes and chop 4 onions finely.
2, In a large skilet, cook and stir meat and onions in oil or butter until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3, Add 1400 ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 15min.
4, Break S&B Golden Curry Sauce Mix into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.
5, Serve hot over rice or noodles.
Directions (12 Servings)
1, Cut 900-1350g lean beef (or chicken, lamb, or shrimp) into cubes and chop 4 onions finely.
2, In a large skillet, cook and stir meat and onion in oil or butter until onion is lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3, Add 1400ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 15 min.
4, Break S&B GOLDEN CURRY SAUCE MIX into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.
5, Serve hot over rice or noodles.
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