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Fresh green shiso purée, very practical in its ready-to-use tube
Shiso? The Japanese are crazy about it, enjoying its aromatic flavours in the preparation of their dishes or simply as a condiment at the table.
With its seasonings and spices, House has been delighting Japanese chefs since 1960 with its fresh garlic paste with herbs.
This aromatic Kizami Aojiso きざみ青じそ condiment is perfect as a topping for your fish and meat dishes, sautéed salads and braised vegetables!
Data sheet
| Energy kcal | 79 Kcal |
| 331 | |
| Fat | 0.1 g |
| Saturates | NC g |
| Carbohydrate | 18.8 g |
| Sugars | NC g |
| Protein | 0.3 g |
| 5.7 g |
Water, sorbitol, salt, shiso paste, starch, cellulose, ethanol, dystatiphosphate, acetylated disodium phosphate, dried shiso, xanthan gum, flavour, citric acid, monosodium glutamate, flavour, caramel colour, yellow colour spice extract.
