Clear soy sauce 1L
  • Clear soy sauce 1L

Clear soy sauce Usukuchi 1L

Marukin Usukuchi Shoyu

Usukuchi light soy sauce, made in Japan 

€8.50
Tax included
(€8.50 L)
Quantity

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Marukin is one of the top 5 producers of soy sauces in Japan, which it has been making since 1900 on the small island of Seto opposite Osaka.

He brings to your table his Sauce Light Usukuchi Soy Sauce うすくち醤油 and its authentic flavours.

The Usukuchi shôyu is mostly used in the western regions of Japan: its particularity? 

  • its salt content is higher than for a koikuchi soy sauce (the most commonly used soy sauce).
  • its colour is lighter (Usu means light).
  • its fermentation time is also shorter.
  • Amazake (produced from fermented rice) is added at the end of the preparation.

This Usukuchi sauce will seduce you to bring to your cooking new and yet popular flavors in Japan !

Marukin
8590
3 Items
11/30/2024
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Data sheet

Origin
Japan
Packaging
1L
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 ml
Energy kcal 60 Kcal
251
Fat 0 g
   Saturates NC g
Carbohydrate 8 g
   Sugars NC g
Protein 6.7 g
19.3 g


Ingredients

Salt, defatted soya, wheat, water, sugar, soya beans, rice, ethanol.