• Out-of-Stock
Hancrafted soy sauce Kishibori 300ml
  • Hancrafted soy sauce Kishibori 300ml
  • Hancrafted soy sauce Kishibori 300ml

Hancrafted soy sauce Kishibori 300ml

Takesan Kiriboshi Shoyu

Soy sauce naturally aged in cedar barrels in Shôdoshima

€14.00
Tax included
(€46.67 Litre)
Out-of-Stock

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For 400 years, Takesan has been producing pure local soy sauces near Kagawa on the island of Shikoku.

For its Kiriboshi soy sauce, its craftsmen have carefully selected whole soybeans, wheat and sun-dried salt, then brewed it naturally in cedar barrels for a year, before pressing it directly from the Moromi mash.

Their age-old methods have been preserved, giving it a unique colour and exceptional, pronounced koikuchi flavours.

Enjoy this Kiriboshi Shôyu 生搾醬油 soy sauce to enhance your sushi and sashimi, among other dishes!

Non Défini
8415

Data sheet

Origin
Japan
Packaging
300ml
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 ml
Energy kcal 79 Kcal
330
Fat 0 g
   Saturates NC g
Carbohydrate 8.7 g
   Sugars NC g
Protein 8.5 g
14.5 g


Ingredients

Soya, wheat, salt.