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Senbei rice cakes coated in soy sauce
Kingodo 金吾堂 presents its crispy Japanese crackers made with puffed and toasted rice.
Thick, with a glazed soy sauce coating, they're just the thing to add a little crunch to your aperitifs or satisfy your cravings!
Like the Japanese, you'll love these Atsuyaki Shôyu 厚焼 しょうゆ senbei rice cakes in their handy individual bags.
[ Weight : 157g ]
Data sheet
| Energy kcal | 382 Kcal |
| 1621 | |
| Fat | 0.9 g |
| Saturates | 0.5 g |
| Carbohydrate | 86 g |
| Sugars | 5.3 g |
| Protein | 7.3 g |
| Salt | g |
| 1.7 g |
Rice, soy sauce 5% (water, soybeans, salt, kôji, wheat), dark soy sauce 4% (water, defatted soybeans, soybeans, wheat, kôji), sugar, soy sauce 0. 5% (water, soya beans, wheat, salt, kôji), kelp extract (kelp extract, maltodextrin, salt), maltodextrin, starch, flavour enhancers E621 and E631, fermented seasoning (soya beans, sugar, salt, glucose, water).
