


Traditional instant vegetarian miso soup with fried tofu and wakame
8 bags of traditional japanese miso soup with fried tofu, wakame se vegetable and a slight of green onions : feel japanese umamifull taste !
Enjoy this authentic miso soup Sokuseki Ryotei No Aji Aburaage 即席旅亭の味油あげ
Gluten Free / Vegan
Data sheet
Energy kcal | 151 Kcal |
632 | |
Fat | 5.2 g |
Saturates | 1.2 g |
Carbohydrate | 11 g |
Sugars | 6.5 g |
Protein | 13 g |
Salt | 9 g |
Seasoned miso paste: soy paste (water, soybeans, rice, salt), water, ethyl alcohol, sugar, hydrolyzed soy protein, yeast extract powder (yeast extract, dextrin), salt, miso extract onion, kelp seaweed extract (kelp seaweed, salt, glucose syrup), shiitake mushroom extract powder (shiitake mushroom extract, dextrin).
Filling: dehydrated fried tofu 4% (soybeans, palm oil, starch, salt, glucose, soybean oil, thickener E516, E511, E575), dried wakame seaweed 2% (wakame seaweed, salt), dried spring onions (chives , glucose).
1 - Vider le contenu d'un sachet de miso et d'un sachet de garniture dans un mug ou un bol.
2 - Ajouter 160ml d'eau bouillante.
3 - Bien remuer et servir chaud.