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In french only
100% natural lemon blend, a delicious alternative to salt, to sprinkle on your dishes
Made from natural ingredients in France, this Furikaké uses a recipe inspired by the best-selling Japanese seasoning.
From breakfast on white rice, to lunch with your salads, stews or on the go, furikaké brings all its flavours, colours and benefits to your table and your bento boxes.
With this furikaké with black sesame, kombu seaweed from Brittany, roasted garlic and a touch of Camargue salt, opt for quick and easy fusion cooking, adapted to your favourite recipes or your craving for something new.
Just like the Japanese do every day, sprinkle your Furi Furi Lemon for tangy, iodised flavours that are healthy and delicious!
No additives!
Data sheet
| Energy kcal | 461.27 Kcal |
| 1951.17 | |
| Fat | 38.88 g |
| Saturates | 5.28 g |
| Carbohydrate | 13.95 g |
| Sugars | 4.64 g |
| Protein | 18.38 g |
| 5.17 g |
Golden sesame, lemon peel, Brittany kombu seaweed, roasted garlic, Camargue salt, rapeseed oil.
