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Chicken preparation for Zosui, rice soup-style dish
Dreaming of a quick seasoning for your Zosui rice soup? Here's an easy way to prepare it for maximum flavour in minimum time.
Higashimaru has been delighting Japanese kitchens with his seasonings and spices for decades: here's his easy way to prepare a delicious rice soup with the gourmet flavours of chicken simmered in kombu dashi with a pint of komatsuna seasoning.
Adopt Chotto Zosui Tori ちょっとぞうすいとり and bring the sweet flavours of Japanese-style chicken to your table!
Sachets for 3 servings
Data sheet
| Energy kcal | 26 Kcal |
| NC | |
| Fat | 0.3 g |
| Saturates | NC g |
| Carbohydrate | 4.1 g |
| Sugars | Nc g |
| Protein | 1.7 g |
| 2.4 g |
Bonito extract, dextrin, chicken, salt, chicken extract, carrot, komatsuna flavouring, dried sardine extract, hydrolysed proteins, soy sauce powder (wheat, soy), vinegar powder, yeast extract, kombu seaweed extract, spices, bonito flakes, amino acid seasoning: monosodium glutamate, antioxidant: vitamin E, colour: red yeast rice, acidity regulator.
May contain traces of: mackerel
